Quality produce, creative menu
We've been catering and running events for over 5 years for private and corporate functions. We pride ourselves on serving only the best quality food and produce, tailored to each events budget, styling and dietary requirements.
Some functions we've catered for over the years include weddings by the seaside, product launches for Wrangler jeans, Xero team building event, hens parties, intimate birthday's, baby showers and more.
We love to think a little outside the box when it comes to our menu, with both classic and creative dishes that will excite you and your guests.
From small gatherings to large scale events
Our catering menu is flexible so you can you can mix and match the perfect I Like Too Much spread. Unique, high quality and delicious choices are on our menu for you to choose from.
We also offer platter boxes full of delicious items for outdoor gatherings
As part of our catering menu, we offer platters that can be dropped off to your required location. We can also include wine and wait staff depending on your requirements.
Tyson began cooking at 15 and even dropped out of school as his heart just wasn't in a traditional education. All he wanted to do was to serve the food he loved to eat and drink. After a trip to Italy and in being the head chef in a number of restaurants including the two hatted restaurant OMY that he started with his brothers, Tyson went out on his own to start I Like Too Much. Starting with Pinot & Pasta Experiences, it has now grown to catering small and large functions and during covid private functions for families.
The I Like Too Much Way
How we work with you.
Before any event, we always discuss your requirements and will ensure the menu perfectly suits your budget and styling.
2. Walk Through
We love to talk to you about your space and ensure no detail is missed to bring your personal event to life. This is our difference, as we know what makes an event special is all in the details. We've been known to pick up on important elements that will elevate your event you might not have thought of.
3. Reliable & Professional
Another point of difference is in our reliability and professionalism. We always arrive early to set up and ensure the space is ready to go prior to your personal event starting. We also clean down any space we take over, ensuring it's exactly as we found it.
Our Head Chef, Tyson will take over your kitchen or venue to produce high quality catering for your guests. We'll bring all of the required equipment to bring your menu to life.
Additional wait staff and bar staff are also apart of our service too. We're friendly, always making guests feel at ease, presentable and professional and can be booked once we understand your event requirements.