Brown Butter & Sage Sauce
A nutty butter with crispy sage with a hint of lemon, our traditional Brown Butter & Sage Sauce is made using the freshest ingredients that really pack a punch.
How can you use it? Add our Brown Butter & Sage Sauce to your vegetables, seafood or even melted over a steak to take things up a notch. But of course, it’s no surprise we love it best served as a pasta sauce.
Simply heat in a saucepan and stir through your pasta with a splash of pasta water. You won’t be disappointed.
30g servings, perfect to add to one portion of a meal. Refrigerate until use.