Virtual Private Pinot & Pasta Classes
OUR FACE TO FACE PASTA CLASSES JUST ON HOLD!
Our beloved face to face Pinot & Pasta Classes are simply on hold at the moment due to COVID restrictions.
We can't wait to get back up an running properly with everyone however in the mean time, please book a virtual class with us or head to our online store to shop our fresh Italian food and wine for delivery.
Virtual Classes - How It Works
CONFIRM YOUR GROUPConfirm who in your household will be attending. For virtual classes we take groups from 1 to 6 people, adults and kids!
SELECT A DATE & BOOK ONLINEWe do virtual classes on Friday, Sunday and Tuesday nights between 6 - 8:30pm. We book out fast! So please jump online and select a date and book online. It's a 20% deposit, with the remainder to be paid 7 days prior to your party.
WE DELIVER TO YOU, LET'S HAVE SOME FUNChef Tyson will deliver all of the equipment, ingredients, food and wine ready for your class. You don't need to worry about a thing! He'll simply pick up all of the pasta equipment the next day.
Learn from an experienced Chef
Chef Tyson found his passion for pasta over 16 years ago and in that time has travelled to Italy to learn from local Italian chefs and has also run a two hatted restaurant, OMY. He'll teach you the authentic Italian way how to cook pasta all with a rolling pin in one hand a glass of Pinot in the other.
We deliver everything you need! You don't worry about a thing
Chef Tyson will deliver the equipment, food and wine to you prior to class and pick up the equipment the next day. The I Like Too Much box comes with your menu, instructions and even a suggested Italian playlist for you to listen to during class. We can't wait to have some fun with you!
1 - 3 households can get involved & have fun
Our Pinot & Pasta Parties have been going for 2 years now, and we have held these experiences 150 times both within private homes across Melbourne and also for corporate customers including Xero and Co-build. It's a great way to get friends and family together to have a break from what's going on, and learn something new whilst having a laugh.
A fantastic experience!!! The Pasta class was amazing, would highly recommend to anyone. Thanks Tyson.
Had an amazing experience thanks to Tyson. Was a fantastic idea for my mums 70th birthday. Not only did we have a great time in the kitchen we also learned a lot that will improve the quality of our meals moving forward. It was interesting, engaging, great fun and the food was delicious. I highly recommend Tyson and his team, thank you so much!
Learn to make pasta the authentic Italian way with an inspiring chef at home! Hands on, fun and we do this all virtually with you.
We still deliver the full experience to you prior to your class including all of the equipment, ingredients and of course wine and branded aprons for you to enjoy.
Teach Me & Wine Me – Moderate level of food
$120 per person from 4 - 6 people / Or a flat fee of $400 for classes from 1 - 3 people
Have all the fun with a moderate level of food to enjoy and it’s all vegetarian.
Choose between four types of pasta classes including (pick one for the whole class to enjoy):
- Our Classic Pinot & Pasta Party including Fettuccine, Ravioli and Tortellini class (with fresh ricotta as the pasta filling)
- Our fun Gnocchi & Pinot class
- Our Gluten Free Pasta & Pinot class making Fettuccine, Ravioli and Tortellini (with fresh ricotta as the pasta filling)
- Or, our Vegan Friendly Pasta & Pinot class making Fettuccine, Ravioli and Tortellini (with pumpkin as the pasta filling)
All classes you learn how to make 2 simple pasta sauces to accompany the delicious pasta that you make and we cook for you while you mingle with friends.
INCLUSIONS & EXPERIENCE
- Delivery and pick up of all food, equipment and wine to your address (contactless of course!)
- 2 hour fun and hands on learning experience
- Once finished, chef Tyson will show you how to cook up your food ready for you to enjoy
- Complimentary Italian starter per person will be delivered
- Red wine supplied
- Bread and one salad served with dinner will be supplied
- Limoncello to cleanse the palate will be supplied
- Sparkling water
If required – a suitable table, plates and wine glass hire can be arranged at an additional cost.
We can also arrange a platter on arrival for $200 with an array of cured meats, cheeses and antipasto and/or tiramisu at $25 per person for dessert.
Frequently Asked Questions
How is the class structured?
We deliver everything you need including food, wine and equipment the day of your booking. We also send you a Zoom link prior to the class ready for you to login at 6pm. Classes run from 6 - 8:30pm. Chef Tyson guides you through setting up, learning how to make various pasta and sauces and then also how to cook everything ready for you to enjoy. The next day Chef Tyson will come and pick up the equipment.
CAN WE HAve more than one household join in?
Yes you can! Included in the price is delivering all equipment to one household, if you'd like additional households to join in the fun (up to 6 people) we can deliver all the food, equipment and wine for an additional delivery fee of $25 per household to cover travel costs and time (as we'll also need to pick up the equipment the next day). All other costs remain the same.
what if i don't want alochol included?
That's fine, we include Tiramisu instead of alcohol for you all to enjoy. Please let us know at the time of booking.
I am gluten free is that ok?
Yes, we do offer gluten free and it is pescetarian. Please contact us when you book to organise gluten free pasta for you or your guests.
can children under 18 join in?
Yes absolutley, we're inclusive and we find the Kids sometimes have more fun than the parents! Children 16 and under are $75.
Detailed review of
As Lockdown continues in sunny Melbourne, it’s a great time for some new experience. As part of Lalita’s birthday celebrations, we signed up for a pasta making course with Tyson Bertoncello. And it was awesome.
We were in three locations - I was in my apartment, Lalita and Leo were at her Mum’s place, Christine, and of course Tyson was at his place. All done over ZOOM.
On Sunday morning Tyson dropped off a box of goodies at our two locations. This care pack contained everything we needed right down to anti pasta, bread, red wine, mineral water and some limoncello liqueur to wash everything down. We also had a pasta making machine, breadboards, rolling pins (and an apron for each of us to keep).
Then for two hours and we set about destroying our respective kitchens, with flour flying, pasta flowing - with lots of laughs and equal amounts of wine. Tyson was fun, easy to follow, a great teacher and a very practical chef. We loved him.
The end result - we all made four kinds of pasta, we ate our tortellini with sage and burned butter on the night, and the rest of this week is pasta from Angel Hair to Fettuccini and Farfalle. I was really interested in seeing how Tyson managed this from a teaching point of view and an overall experience point of view. Without a doubt - he was fantastic. The overall experiences was great. Absolutely worth every penny, especially when you consider the boxes of goodies, vino, aprons, time etc. And of course, we just bought a pasta making machine - because the one thing we need more of in lockdown is pasta. LOL. A great lockdown experience.