Learn to make pasta the authentic Italian way with an inspiring chef at home. Hands on, fun and we come to you. 












Learn from an experienced chef 

Chef Tyson found his passion for pasta over 16 years ago and in that time has travelled to Italy to learn from local Italian chefs and has also run a two hatted restaurant, OMY. He'll teach you the authentic Italian way how to cook pasta all with a rolling pin in one hand a glass of Pinot in the other. He runs cooking classes Melbourne, 7 days a week. 

Call to action

We make any kitchen work

Kitchens come in all shapes and sizes, and we can make any kitchen space work. If you're not sure, simply contact us and send us through an image of your kitchen so we can confirm if it's going to work or what additional equipment we might need to bring.

We organise everything

Chef Tyson will take over your kitchen and bring all of the equipment, food and wine and will set up an hour prior to your party. You don't need to worry about a thing. He even packs down, and cleans your kitchen before leaving you all to enjoy the rest of your night!

Weekends book fast!

Put a  20% deposit down to secure your prefered date, confirm numbers 2 days prior.*

The Details

We offer two classes depending on your groups appetite. Both classes offer exactly the same experience just the amount and type of food is different that's paired with your pasta to enjoy.     

All persons must be either booked under one option in the booking form (unfortunately you can't mix and match at this time).  

Teach Me & Wine Me – Moderate level of food 

$120 per person from 4 persons or more / Or a flat fee of $400 for classes from 1 - 3 people 

Have all the fun with a moderate level of food to enjoy and it’s all vegetarian.

Wine Me, Dine Me & Roll Me Out The Door - A lot more food for you to enjoy!  

 $140 per person for 4 people or more / Or a flat fee of $500 for parties for 1 - 3 people  

Perfect if you want molti food at the end to fill you and your friends right up. With this option, a lamb ragu is included with an additional salad to accompany your pasta.

WIth both options, choose between four types of pasta classes including (pick one for the whole class to enjoy):

  1. Our Classic Pinot & Pasta Party including Fettuccine, Ravioli and Tortellini class  (with fresh ricotta as the pasta filling)
  2. Our fun Gnocchi & Pinot class
  3. Our Gluten Free Pasta & Pinot  class making  Fettuccine, Ravioli and Tortellini   (with fresh ricotta as the pasta filling)
  4. Or, our Vegan Friendly Pasta & Pinot class making Fettuccine, Ravioli and Tortellini  (with pumpkin as the pasta filling)

All classes you learn how to make 2 simple pasta sauces to accompany the delicious pasta that you make and we cook for you while you mingle with friends. 


  • Delivery and pick up of all food, equipment and wine to your address (contactless of course!)
  • 2 hour fun and hands on learning experience
  • Once finished, chef Tyson will show you how to cook up your food ready for you to enjoy
  • Complimentary Italian starter per person will be delivered
  • Red wine supplied 
  • Bread and one salad served with dinner will be supplied
  • Limoncello to cleanse the palate will be supplied
  • Sparkling water


If required – a suitable table, plates and wine glass hire can be arranged at an additional cost.

We can also arrange a platter on arrival for $200 with an array of cured meats, cheeses and antipasto and/or tiramisu at $25 per person for dessert.

Hot trend

Sale off

Frequently Asked Questions

How do I know if my kitchen is big enough to hold a pasta class?

An island bench is ideal for hosting a pasta class. Due to government regulations, we do need to ensure there's adequate spacing between each person. If you don’t have an island benchtop, that’s ok, at an additional small cost we can bring a fold out table that we can work from as well. If you’re unsure you’re welcome to send us a photo for us to judge straight away.

What do I need to do as the host? What do you need me to prepare before you come?

We need a sanitised, cleaned down bench with glasses and dinner plates for your family and friends ready to go. It's important that your guests are ready on time to ensure you're eating at an appropriate hour. And we'll do the rest. We bring ingredients, pots, pans, hand sanitiser, gloves if required and the fun!

Should I supply additional food for people?

We recommend adding a platter on arrival, which we can organise for $200. This allows people to graze throughout the class as they have a glass of wine or two.

How is the class structured?

Learning how to make pasta the authentic Italian way runs for approximately 2 hours depending on the class size. At this time, our chefs then cook the pasta and carefully plate everything ready for guests to enjoy.

If we were to take a standard dinner booking, the timing would be as follows:
5pm - Chef arrives and starts to set up the class.
6 – 8 pm is fun, hands on learning with a rolling pin in one hand and a glass of pinot in the other.
8 – 9pm is enjoying the food with your friends and loved ones whilst our chefs then clean down the work stations in the kitchen to how the found it.

Based on this, we do recommend purchasing our optional grazing platter on arrival or ensuring you have something for guests to nibble on.

CAN WE HAve more than one household join in?

Yes you can! Included in the price is delivering all equipment to one household, if you'd like additional households to join in the fun (up to 6 people) we can deliver all the food, equipment and wine for an additional delivery fee of $25 per household to cover travel costs and time (as we'll also need to pick up the equipment the next day). All other costs remain the same. 

what if i don't want alochol included?

That's fine, we include Tiramisu instead of alcohol for you all to enjoy. Please let us know at the time of booking. 

I am gluten free is that ok?

Yes, we do offer gluten free and it is pescetarian. Please contact us when you book to organise gluten free pasta for you or your guests. 

can children under 18 join in?

Yes absolutley, we're inclusive and we find the Kids sometimes have more fun than the parents! Children 16 and under are $75. 

Do you charge extra for over a certain number of km to get to my house or venue?

Yes, any travel over 100km will incur an additional cost. Please contact us prior to booking.

What if some people in the party don’t drink alcohol do we get a discount?

Unfortunately we don’t offer a discount for those that don’t drink alcohol. We can offer a non-alcoholic wine, please note this on your booking form and we’ll ensure to bring this to the class for guests to enjoy.

What if we don’t drink red wine?

White wine can be supplied. Please note this on your booking form and we’ll ensure we bring a bottle or two to your class.

Is your pasta class gluten free, vegan and pescatarian?

Yes, we do offer gluten free and it is pescetarian. Please contact us when you book to organise gluten free pasta for you or your guests. We also have vegan options.


In line with government regulations, we'll be doing the following:
1. Sanitiser available to be used throughout the class, we also recommend regularly washing hands with warm water and soap
2. All phones during food preparation will need to be put aside, but can be picked up again during non cooking times
3. Adequate distancing and space between each person (as it's family and friends it is more relaxed instead of the 1.5 meters with non family and friends) 4. All glasses will be labelled with the persons name to stop the accidental pick up of another person's wine glass :)
5. Gloves will also be available if required.

Can my child attend the class too?

Yes, children are welcome to do the classes. Any child 16 and under are considered a Bambino and it's $75 per child.

Do you do this for hens and bux parties?

Yes, we do. We can also recommend great venues to do this if you don't have a house available.